Danny Grossman
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Editorial Review
Framed posters of Mexican food and a TV playing Spanish soap operas may constitute the decor at this Mexican-run cantina, but this ain’t no Chi Chi’s, it’s the real deal. Freshly mashed avocados mixed with diced onions, piquant garlic and cilantro make for a salty guacamole with a lingering hint of lime. Tacos Alambre, filled with juicy cubes of beef, soft green pepper and caramelized diced onion, arrive encased in warm, fresh corn tortillas. A ...
- Closed Tuesday
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