Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe Mexican-inspired diner menu includes oven-roasted chicken and slow-simmered ribs, as well as a broad selection of taquitos (corn tortillas stuffed with guacamole, cheese, salsa and a choice of beef, chicken or vegetables), enchiladas, burritos and home-baked beans. The dim, narrow, no-frills room suggests takeout may be a preferred option. Unlicensed. Mains $5.95–$16.95.
The eclectic garage sale chic of the dining room and ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
