Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveToronto has recently been inundated with a number of Mexican dives offering fast food. But here we find an elegantly decorated Mexican restaurant that strives to master quality and preparation in all its offerings. The menu ranges from burritos to nachos to chicken mole to fresh snapper ceviche to filet mignon in guajillo sauce, a spicy red wine blend. Carne asada with Cascabel chili salsa lures traditionalists. The specialty here is lamb barbacoa. Mains $12–$23.
Although the decor is similar to most of the city’s ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
