Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveLoungey music and long leather banquettes lend a cool vibe to this sleek, hazel-hued bar serving up pan-Mediterranean cuisine. Zemra salad brings a mix of grilled portobello mushrooms, caramelized onions and mixed greens splashed with honey–balsamic vinaigrette; pan-seared Atlantic salmon sees the fillet doused in lemon-rosemary marinade. Tomato and cheese fondue served with mixed vegetables and bread tempts those who like to dip, dip, dip. Weekend brunch stars chocolate chip French toast and scrambled eggs with sun-dried tomatoes, provolone and garlic-walnut spread. Open-mike nights, frequent comedy events and lively jams increase Zemra’s nighttime allure. Mains $6.50–$23.
The menu at this large, popular corner restaurant on the ...
Spanish guitar, exposed brick and rows of colourful blown glass ...
Just steps from the Panasonic Theatre, this smartly dressed Yonge ...
This stylish supper club is the latest—and chicest—addition to Yonge ...
North Yorkers know this place as the go-to spot for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
