Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A new spot to hit Colborne Street, this classy Mediterranean locale draws many from the financial district. Halibut and steak frites entrées are quickly proving to be favourites, but there are plenty of Italian dishes on offer, too—from pizzas to pastas. A largely black decor, with punches of white and exposed brick walls, sets the tone, with an extensive wine cellar tucked away in the corner. Mains $18–$36.
This stylish supper club is the latest—and chicest—addition to Yonge ...
North Yorkers know this place as the go-to spot for ...
The menu at this large, popular corner restaurant on the ...
Just steps from the Panasonic Theatre, this smartly dressed Yonge ...
Spanish guitar, exposed brick and rows of colourful blown glass ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
