Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA new spot to hit Colborne Street, this classy Mediterranean locale draws many from the financial district. Halibut and steak frites entrées are quickly proving to be favourites, but there are plenty of Italian dishes on offer, too—from pizzas to pastas. A largely black decor, with punches of white and exposed brick walls, sets the tone, with an extensive wine cellar tucked away in the corner. Mains $18–$36.
Sheaths of silky fabric undulate along the ceiling, giving the ...
The blue-and-white colour scheme recalls the eponymous island, as do ...
Loungey music and long leather banquettes lend a cool vibe ...
Bright original art on the walls, cinnamon wood tones and ...
North Yorkers know this place as the go-to spot for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
