Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveNorth Yorkers know this place as the go-to spot for Mediterranean fare. Tables are cozied together in a club-like room filled with rich polished woods and antique prints. Diners sup on caldeirada de marisco (Portuguese-style seafood), grilled rack of lamb, seared fillet of Mediterranean bass and the decadent house dessert—a warm pie filled with peaches, pears and apples and topped with toasted hazelnut ice cream. The global wine list offers favourites, a few gems and dozens of ports. Mains $18–$38.
Loungey music and long leather banquettes lend a cool vibe ...
The blue-and-white colour scheme recalls the eponymous island, as do ...
Sheaths of silky fabric undulate along the ceiling, giving the ...
A new spot to hit Colborne Street, this classy Mediterranean ...
Bright original art on the walls, cinnamon wood tones and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
