Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The menu at this large, popular corner restaurant on the Danforth features a mixture of Mediterranean and North American dishes. A wood-burning oven greets diners at the door. Everything is made in house, even the bread. Such traditional Greek dishes as souvlaki line the menu, with wood-fired pizzas, pasta, hamburgers and a weekend brunch that features a variety of omelettes. Mains $10.95–$19.95.
Loungey music and long leather banquettes lend a cool vibe ...
Spanish guitar, exposed brick and rows of colourful blown glass ...
This stylish supper club is the latest—and chicest—addition to Yonge ...
Sheaths of silky fabric undulate along the ceiling, giving the ...
North Yorkers know this place as the go-to spot for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...