Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe menu at this large, popular corner restaurant on the Danforth features a mixture of Mediterranean and North American dishes. A wood-burning oven greets diners at the door. Everything is made in house, even the bread. Such traditional Greek dishes as souvlaki line the menu, with wood-fired pizzas, pasta, hamburgers and a weekend brunch that features a variety of omelettes. Mains $10.95–$19.95.
Sheaths of silky fabric undulate along the ceiling, giving the ...
Just steps from the Panasonic Theatre, this smartly dressed Yonge ...
This stylish supper club is the latest—and chicest—addition to Yonge ...
Spanish guitar, exposed brick and rows of colourful blown glass ...
The blue-and-white colour scheme recalls the eponymous island, as do ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
