Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe blue-and-white colour scheme recalls the eponymous island, as do the photographs decorating the walls. The menu is traditionally Greek. Souvlaki, lamb chops and moussaka dominate the mains; hummus, saganaki and calamari are familiar starters. Takeout and delivery are also available. Mains $9.95–$17.95.
Sheaths of silky fabric undulate along the ceiling, giving the ...
North Yorkers know this place as the go-to spot for ...
Loungey music and long leather banquettes lend a cool vibe ...
Bright original art on the walls, cinnamon wood tones and ...
The menu at this large, popular corner restaurant on the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
