Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Bright original art on the walls, cinnamon wood tones and a world music soundtrack set the tone at this modern little grill that serves up Mediterranean cuisine with a Middle Eastern twist. Combo plates sample such classics as falafel, kofta and hummus, with shawarma and skewers of grilled chicken, beef, salmon and lamb. The house specialty, rainbow trout fillet, features a secret homemade spice mix. Mains $13.95–$26.95.
This stylish supper club is the latest—and chicest—addition to Yonge ...
Loungey music and long leather banquettes lend a cool vibe ...
A new spot to hit Colborne Street, this classy Mediterranean ...
Just steps from the Panasonic Theatre, this smartly dressed Yonge ...
North Yorkers know this place as the go-to spot for ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
