Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveBright original art on the walls, cinnamon wood tones and a world music soundtrack set the tone at this modern little grill that serves up Mediterranean cuisine with a Middle Eastern twist. Combo plates sample such classics as falafel, kofta and hummus, with shawarma and skewers of grilled chicken, beef, salmon and lamb. The house specialty, rainbow trout fillet, features a secret homemade spice mix. Mains $13.95–$26.95.
A new spot to hit Colborne Street, this classy Mediterranean ...
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Just steps from the Panasonic Theatre, this smartly dressed Yonge ...
The blue-and-white colour scheme recalls the eponymous island, as do ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
