Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Spanish guitar, exposed brick and rows of colourful blown glass lights set the backdrop for a resto hopping with families, friends and couples. The Mediterranean menu features grilled chicken, mounds of hummus, shish kebabs and whole racks of lamb, along with grilled sandwiches, pastas, stir-fries steaks and burgers. The hungry share a jumbo banana split if they still have room. Mains $8–$25.
The blue-and-white colour scheme recalls the eponymous island, as do ...
Just steps from the Panasonic Theatre, this smartly dressed Yonge ...
The menu at this large, popular corner restaurant on the ...
Loungey music and long leather banquettes lend a cool vibe ...
Sheaths of silky fabric undulate along the ceiling, giving the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
