Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveSheaths of silky fabric undulate along the ceiling, giving the romantically lit room the feel of a sultan’s tent. On weekends, it remains a popular fuel station before an evening of cocktails on Little Italy’s lounge-packed strip. The dated trattoria menu reads like a compendium of early ’90s clichés—rosé sauce and balsamic glaze galore. Eggplant parmigiana makes for a nice starter with spicy tomato sauce, mozzarella and parmesan. A generous bowl of penne is bathed ...
This stylish supper club is the latest—and chicest—addition to Yonge ...
Spanish guitar, exposed brick and rows of colourful blown glass ...
Just steps from the Panasonic Theatre, this smartly dressed Yonge ...
Bright original art on the walls, cinnamon wood tones and ...
The menu at this large, popular corner restaurant on the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
