Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Just steps from the Panasonic Theatre, this smartly dressed Yonge Street restaurant features an eclectic menu. Diners choose from classic sandwiches served with fries or salad, such as the California chicken melt or the Brownstone beef or chicken burger. Others go all out with one of 10 homemade pizzas or pastas. Brownstone also features an all-day breakfast menu and house-made desserts. Mains $8–$20.
The blue-and-white colour scheme recalls the eponymous island, as do ...
A new spot to hit Colborne Street, this classy Mediterranean ...
Sheaths of silky fabric undulate along the ceiling, giving the ...
The menu at this large, popular corner restaurant on the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...