This stylish supper club is the latest—and chicest—addition to Yonge and MacPherson. Exposed brick, high-backed leather chairs and elegant white table linens are accompanied by soft lighting and softer music to create the upscale backdrop to the French–North African menu. Mains marry Moroccan spices and tajine dishes with such French staples as rich meats, buttery beans and pommes frites. Specialties include pistachio-crusted tilapia and duck breast with pomegranate glaze. Mains $14.95–$24.95.