Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis stylish supper club is the latest—and chicest—addition to Yonge and MacPherson. Exposed brick, high-backed leather chairs and elegant white table linens are accompanied by soft lighting and softer music to create the upscale backdrop to the French–North African menu. Mains marry Moroccan spices and tajine dishes with such French staples as rich meats, buttery beans and pommes frites. Specialties include pistachio-crusted tilapia and duck breast with pomegranate glaze. Mains $14.95–$24.95.
Sheaths of silky fabric undulate along the ceiling, giving the ...
The blue-and-white colour scheme recalls the eponymous island, as do ...
The menu at this large, popular corner restaurant on the ...
North Yorkers know this place as the go-to spot for ...
Just steps from the Panasonic Theatre, this smartly dressed Yonge ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
