Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This Israeli falafel stop is complete with brusque counter service and Mediterranean fresco. Yummy falafel sandwiches on soft pitas, overflowing with hummus, tahini, hot sauce and a bevy of pickled veg and coleslaw. Bourekas with mushrooms are hot and flaky; pizza is perfectly adequate, but no standout. Chopped salads taste garden fresh. Packed Saturday nights see young orthodox couples out on shidduch (arranged, chaperoned dates). Unlicensed.
Owned by an Israeli who studied under New York restaurateur ...
Kosher comfort food at its best. Fresh pitas are filled ...
Portions are huge, though a phyllo triangle, stuffed with fresh ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
