Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Kosher comfort food at its best. Fresh pitas are filled to order, with crisp salads running from coleslaw to tomato and cucumber to red cabbage, pickles and onion. Though the chickpea balls could be hotter, they feature lively spicing. Squirts of tahini and a slyly addictive hot sauce, as well as a glorious slice of deep-fried eggplant, make this falafel the closest thing to being there. A boureka is delicious with dense potato and mushroom ...
This Israeli falafel stop is complete with brusque counter service ...
Portions are huge, though a phyllo triangle, stuffed with fresh ...
Owned by an Israeli who studied under New York restaurateur ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
