Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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Portions are huge, though a phyllo triangle, stuffed with fresh tuna, lacks any hint of its advertised spiciness. A pan-roasted fillet of snapper arrives slightly overdone; a winning pairing of dense ginger crème brûlée and fruit compote saves the day. Closed Friday evening. Mains $16–$28.
This Israeli falafel stop is complete with brusque counter service ...
Owned by an Israeli who studied under New York restaurateur ...
Kosher comfort food at its best. Fresh pitas are filled ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
