Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Attentive servers work a utilitarian, split-level room, refilling cups of tea and replenishing plates of complimentary kimchee and marinated turnip with admirable efficiency. The menu’s strength is its handful of carefully prepared, Korean-inflected Chinese dishes: the noodles and vegetables are perfectly al dente, and the spicing is consistently deft. Highlights include ja jang myun, noodles tossed with diced beef and a thick, satisfyingly sweet black bean sauce; and jampong, a generous bowl of calamari, mussels, shrimp and noodles reposing in Korean-spiced broth that’s red with chili oil—flavour builds nicely with the heat.
The comforting aroma of charcoal provides a warm welcome at ...
All-you-can-eat grill is the main attraction here. A mere $12.95 ...
This small restaurant features wood tables with inset salt and ...
The overall standard at this unassuming yet moderately ambitious family-style ...
High-quality ingredients and a few out-of-the-ordinary touches—sliced water chestnut jelly, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...