Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveKorean dining at Yonge and Finch has gone upscale, though the prices—happily—seem to stay the same. Soban presents bona fide food in a contemporary setting: exposed brick walls, modern furniture and a magnificent patio. The hungry choose from a list of udon soups or bi bim baps that include kimchee, beef, chicken and seafood. For the more daring, tuna and rice omelette intrigues. Mains $6–$13.
Attentive servers work a utilitarian, split-level room, refilling cups of ...
This quiet and quaint restaurant, located just a dash off ...
This small restaurant features wood tables with inset salt and ...
All-you-can-eat grill is the main attraction here. A mere $12.95 ...
Authentic dishes are the name of the game at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
