Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis small restaurant features wood tables with inset salt and pepper shakers and offers a mixture of both Japanese and Korean plates. Among mains, galbi (a Korean dish made from beef short ribs that is then cut into thin slices), spicy soybean stews, sushi-style rolls, dolsut bi bim bap (mixed veg, beef and fried egg served in a heated stone bowl) and bulgogi (sirloin in a soy-based sauce) are popular with Queen West regulars. Mains $4.50–$12.95.
One of the busiest spots in Koreatown, this homestyle kitchen ...
Many small Korean restaurants specialize in one type of food, ...
Located in a lower-level space off Baldwin Street, this resto ...
This large party–friendly Korean restaurant boasts generous barbecue offerings, favourite ...
High-quality ingredients and a few out-of-the-ordinary touches—sliced water chestnut jelly, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
