Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
If you fancy going out for a meal but like the idea of doing a bit of the cooking yourself, then this place is for you. Each large marble table (seats four or six) in this tastefully designed restaurant comes complete with its very own hot plate, where diners can cook a selection of ingredients Korean style: beef, chicken, fish, squid, salmon, pork, etc. A variety of fully cooked noodle and rice dishes appeals to those who prefer to leave the cooking to the pros. Mains $7.50–$12.95.
Attentive servers work a utilitarian, split-level room, refilling cups of ...
Authentic dishes are the name of the game at this ...
Many small Korean restaurants specialize in one type of food, ...
Looks can be deceiving. The exterior of this North York ...
The overall standard at this unassuming yet moderately ambitious family-style ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
