Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveIf you fancy going out for a meal but like the idea of doing a bit of the cooking yourself, then this place is for you. Each large marble table (seats four or six) in this tastefully designed restaurant comes complete with its very own hot plate, where diners can cook a selection of ingredients Korean style: beef, chicken, fish, squid, salmon, pork, etc. A variety of fully cooked noodle and rice dishes appeals to those who prefer to leave the cooking to the pros. Mains $7.50–$12.95.
This large party–friendly Korean restaurant boasts generous barbecue offerings, favourite ...
Attentive servers work a utilitarian, split-level room, refilling cups of ...
The comforting aroma of charcoal provides a warm welcome at ...
One of the busiest spots in Koreatown, this homestyle kitchen ...
Korean dining at Yonge and Finch has gone upscale, though ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
