Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Kobe beef is the specialty in this upscale, lower-level restaurant. High-backed leather chairs and soft lighting belie the Far East aesthetic. So does the menu, which features steak over sushi. Menu highlights include rib-eye roll of thinly sliced prime beef wrapped around fried garlic and green onion and cooked to the diner’s liking right at the table. A special children’s menu offers teriyaki entrées with a scoop of vanilla ice cream and a “special surprise.” Mains $12.95–$39.95.
Tucked between trendy shops in the west village, this tiny, ...
Le tout Oakville jams this minimalist space— a stalwart for ...
With seven veggie rolls and veggie soba noodles on offer, ...
With a nine-page menu crammed with sushi, salads, noodles and ...
A large sushi bar features prominently in the cheery green ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...