Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveA better-than-average sushi joint on one of the finest restaurant blocks in the city, Shinji Mori’s cheerful room has developed a loyal following. With bleached hair and rock star looks, the young chef is anything but traditional, and his sushi shows accordingly modern flair. Mori makes nigiri from thick slices of foie gras, searing them with a hand-held torch; he stuffs a nori roll with a secret explosive concoction of chili, oil and pepper. The ...
With a nine-page menu crammed with sushi, salads, noodles and ...
Le tout Oakville jams this minimalist space—a stalwart for 20 ...
Journey to this small boîte in a Newmarket strip mall ...
Steps north of the Toronto Reference Library, this little sushi ...
Young couples and kids bring a lively vibe to this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
