Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensivePatrons in this small, simple room eat in either wooden, Japanese-style booths or in little private rooms. The kitchen, where both Japanese and Korean nationalities are represented, offers an impressive menu boasting over 18 choices of bento box and a host of Korean specialties, such as bulgogi (barbecued marinated beef) and bi bim bap (mixed vegetables and rice with hot sauce). Mains $6.95–$16.95.
A few shelves of Japanese groceries and sushi supplies line ...
A vast dining area decked out in black with punches ...
A large sushi bar features prominently in the cheery green ...
This tiny spot desperately needs a facelift, but overcomes ambience ...
This dim, earth-toned dive reminiscent of an ’80s cafeteria speedily ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
