Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Diners select maki sushi and sashimi off the rotating sushi bar (Toronto’s largest), while those seeking a more intimate setting opt for a booth. Unlike similar sushi places, the conveyor belt’s plates snake past the booths, too. Conveyor belt options $2–$5.50; à la carte $8–$12.
A recent renovation has smartened the serene little room considerably, ...
Locals drop in at this unpretentious sushi house to munch ...
This Japanese restaurant in Little Italy offers a range of ...
Since it opened last May, this casual Village by the ...
The menu at this somewhat stark sushi outlet outlines more ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...