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RestaurantsJapanese

Take Sushi

Reviewed by Toronto LifeMaybe you can’t please all of the people all of the time, but this Japanese stalwart has been pleasing a lot of them for 28 years. Options are the secret: let the people choose what they want. First, the seating: the large blue room houses open tables, a wall of private booths, and a long, low sushi bar. Next, the extensive menu. Small plates are best: agedashi tofu with a light, crispy crust and creamy innards is topped with scallions and bathed in a sweet chili-radish sauce. A sunburst of beef strip loin sashimi with radish and citrus ponzu sauce ruins us for tartare. Eleven varieties of sake or Sapporo (on tap) cool the wasabi burn. Mains $18–$35.

  • map marker #1
    22 Front St. W. (at Yonge)

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