Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe aquamarine room glows with an undersea vibe as diners rush in for reliable—not exceptional, but good—maki and sake before the curtain goes up or the puck drops nearby. The menu features fresh and traditional selections without any of the cheeseburger and steak rolls that are so ubiquitous these days. A shrimp tempura appetizer comes with flavoured salts in lieu of ponzu sauce, but the batter overwhelms the featured prawns, and the salt seems to ...
This large, airy restaurant may be one of the most ...
This Japanese restaurant in Little Italy offers a range of ...
Dark and serene, with a small cluster of tables for ...
A few shelves of Japanese groceries and sushi supplies line ...
This cozy sushi resto right on Baldwin Street offers a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
