The sound of trickling water from the tiny koi pond greets visitors to this midtown sushi bar. The casual space is narrow, with subdued lighting on booths and tables. The extensive traditional Japanese menu features eight bento combos, including the Lake combo, with takoyaki octopus dumplings. Regulars come for the Takara roll, with crab, unagi and avocado, and also for the basics (teriyaki, sushi and sashimi à la carte). Mains $3.95–$24.