Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Traditional Japanese decor and soothing green walls set a quiet mood. The menu lists sushi, soups and salads, plus a large variety of complete dinners—such as salmon teriyaki or sirloin steak—that include soup, salad, appetizer, steamed rice and dessert. The hungry venture in the last Saturday of every month for an all-you-can-eat sushi buffet (reserve ahead for 6 p.m. or 8 p.m.). Mains $7–$20.50.
A better-than-average sushi joint on one of the finest restaurant ...
Light jazz and pine decor bring a calm, clean vibe ...
In a perfect world, every neighbourhood would have such a ...
The cozy room bustles with suits at lunch, yielding to ...
Chef Daisuke Izutsu plays with the notion of kaiseki cuisine ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...