Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
The standout feature at this handsome restaurant is the large conveyor belt, which sends sushi-filled plates past hungry eyes and hungrier hands. Colour-coded plates makes choosing items a snap: simply reach out and grab what looks good. For the less adventurous, there are tables and booths from which to order volcano and dynamite rolls, teriyaki, udon, sashimi and the like off the regular menu. But really, where’s the fun in that? Conveyor belt options $2.50–$5.50; à la carte mains $8–$18.
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