Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
No shoji screens or kitschy kokeshi dolls on display at this sushi house, where the warm woods, exposed brick and copper ductwork seem more trattoria than traditional. Couples share a cozy meal from the extensive traditional menu (sushi, sashimi, bento boxes, teriyaki, tempura and udon), which also features such modern updates as the signature Sky Dome roll stuffed with tempura shrimp and flying fish roe. Mains $6–$15.75.
The standout feature at this handsome restaurant is the large ...
A few shelves of Japanese groceries and sushi supplies line ...
Up a few steps from street level, you’ll find this ...
This cozy sushi resto right on Baldwin Street offers a ...
Located on the first floor of an office block, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...