Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe tranquil sounds of water running through the Japanese fountain calms nerves as plates of sushi and other Japanese treats (tempura, teriyaki, sashimi and udon, for example) are ushered to tables. The curious opt for one of an array of unique rolls: Dragon on Fire is tiger shrimp tempura and crab roll topped with salmon; the Four Seasons Roll is crab and avocado topped with salmon tartare. Sushi rice may be substituted with brown rice in all rolls and maki. Mains $7–$15.50.
The Forest Hill Village version of the high-end Toronto sushi ...
This cozy sushi resto right on Baldwin Street offers a ...
In a perfect world, every neighbourhood would have such a ...
Tucked between trendy shops in the west village, this tiny, ...
The standout feature at this handsome restaurant is the large ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
