Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This dim, earth-toned dive reminiscent of an ’80s cafeteria speedily serves a young, hip crowd on the run. Over 50 soups, salads and appetizers, sashimi, sushi pizza, udon, tempura, teriyaki and 27 house sushi rolls bearing place names (CN Tower roll, anyone?) round out the 200-plus items on the menu. Mains $7.75–$19.95.
Diners select maki sushi and sashimi off the rotating sushi ...
The cozy room bustles with suits at lunch, yielding to ...
A small sushi counter dominates the room, where the decor ...
Opposite the Summerhill clock tower, this tiny sushi shop serves ...
Light jazz and pine decor bring a calm, clean vibe ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
