Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis dim, earth-toned dive reminiscent of an ’80s cafeteria speedily serves a young, hip crowd on the run. Over 50 soups, salads and appetizers, sashimi, sushi pizza, udon, tempura, teriyaki and 27 house sushi rolls bearing place names (CN Tower roll, anyone?) round out the 200-plus items on the menu. Mains $7.75–$19.95.
This venerable midtown restaurant knows its clientele and aims to ...
A few shelves of Japanese groceries and sushi supplies line ...
Le tout Oakville jams this minimalist space—a stalwart for 20 ...
A recent renovation has smartened the serene little room considerably, ...
Locals and area business types pop in to this unassuming ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
