Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
A few shelves of Japanese groceries and sushi supplies line one wall of this modest takeout joint on Queen East. But with John Lee—Leslieville’s very own Iron Chef (he trained under Masaharu Morimoto in Philadelphia)—at the counter, there’s no point merely buying supplies. Lee’s sushi leaves in plastic takeout containers, but with considerable flair: purple orchid blooms, perhaps, or razor-thin citrus wedges and edible shiso leaves, all adding appetizing allure to his interesting bites. Simple ...
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Pasquale Bros.
A name in the food industry since 1917! A third-generation family business, Pasquale Bros. has ...
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Paese Ristorante
Paese Ristorante's food philosophy, directed by Executive Chef Chris Palik and owner, Tony Loschiavo is ...
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Fuzion
Fuzion Resto-Lounge and Garden is a stylish and sophisticated urban oasis for dining, cocktails and ...
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Today in Toronto
December 5, 2008
A Miracle of Saint Antony
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
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Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...
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