Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA few low stools indoors and plastic chairs on the patio provide minimal decor. Fancy it’s not, but who stays to eat? Locals pop in to this takeout counter for sushi-on-the-fly, leaving with maki-sushi combos, udon soups and hand rolls, or the popular house spicy soy-dressed mixed greens and avocado salad. Kids from nearby schools drop in for the house deal ($5.95): a 24-ounce cup of rice topped with homemade teriyaki sauce and meat. Mains $3.95–$14.95.
This bright and modern sushi shop has a hip and ...
With a nine-page menu crammed with sushi, salads, noodles and ...
A boisterous theatre of teppanyaki draws in groups for acrobatics ...
This Beach favourite’s carte proffers solid quality at good value. ...
This large, airy restaurant may be one of the most ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
