Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Up a few steps from street level, you’ll find this casual little sushi house cluttered with traditional tchotchkes and modern doodads. Business types come for the lunch specials, while locals fill out the dinnertime crowd, who come for the yam tempura roll (deep-fried yam with cucumber and avocado) and a bubbling hot pot to share. The red dragon roll, jammed with shrimp tempura, crab, salmon and avocado, is also a perennial favourite. Mains $5–$14.
Low lighting, exposed brick and tasteful decor create a lounge ...
The standout feature at this handsome restaurant is the large ...
This roomy restaurant with big vinyl booths, miniature framed Japanese ...
With bleached wood and paper parasols, this bright little sushi ...
This bright and modern sushi shop has a hip and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...