Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveUp a few steps from street level, you’ll find this casual little sushi house cluttered with traditional tchotchkes and modern doodads. Business types come for the lunch specials, while locals fill out the dinnertime crowd, who come for the yam tempura roll (deep-fried yam with cucumber and avocado) and a bubbling hot pot to share. The red dragon roll, jammed with shrimp tempura, crab, salmon and avocado, is also a perennial favourite. Mains $5–$14.
A vast dining area decked out in black with punches ...
This unremarkable sushi joint is always buzzing and routinely has ...
Journey to this small boîte in a Newmarket strip mall ...
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This venerable midtown restaurant knows its clientele and aims to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
