Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe island theme lends a bit of a luau feeling to this airy space and sets it apart from other sushi outlets; an open sushi bar and an actual waterfall add to the buzz. An array of sushi rolls come in six or eight pieces, and a few sashimi combinations mix and match six kinds of fish. But the all-you-can-eat options are the real draw; they include almost everything on the menu. Takeout available. Mains $7–$16; all-you-can-eat $14, $17 and $22 (plus $2 extra on Friday, weekends and holidays).
Young couples and kids bring a lively vibe to this ...
Chef Daisuke Izutsu plays with the notion of kaiseki cuisine ...
Light jazz and pine decor bring a calm, clean vibe ...
Up a few steps from street level, you’ll find this ...
No shoji screens or kitschy kokeshi dolls on display at ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
