Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Chic shoppers, Gucci brats, suits and couples have been lining up at this Yorkville sushi-bar-in-a-box since 1999. Edamame, gyoza and miso-topped eggplant are all good appetizers, but sushi is the main event. Big draws from the six-page menu include hand rolls and maki. Dragon rolls A, B and C arrive with frisky plastic horns on an eight-piece body that rolls shrimp tempura with California fixings and rice. At the risk of gilding the lily, the beast is draped with ripe avocado, sweet salmon or fresh snapper.
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