Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tucked into an interior courtyard of the Delisle Court shops, it's easy to miss this casual little sushi house. Area office workers know the serene spot for its lunch deals (chicken teriyaki with steamed rice for $5) and generous portions. The evening sees a more mature local crowd, who come for the à la carte sushi menu and ever-popular golden dragon roll (deep-fried breaded shrimp, cucumber, flying fish roe and salmon) and rainbow rolls (with tuna, salmon or snapper on top). Mains $5-$16.50.
A boisterous theatre of teppanyaki draws in groups for acrobatics ...
Soothing music fills the large dining area at this traditional ...
A small sushi counter dominates the room, where the decor ...
What may be the sleekest Japanese restaurant on the Danforth ...
A vast dining area decked out in black with punches ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...