Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
What may be the sleekest Japanese restaurant on the Danforth offers dozens of appetizers, sushi and sashimi combinations. An à la carte menu and special rolls (such as dynamite, green dragon and spider) appeal to the choosy, while a Japanese curry dinner featuring either chicken, pork or tiger shrimp tempts the eclectic. The well-lit room is decorated with a mix of dark woods and cream walls and creates a calm ambience for sitting at one of several comfortable booths. Mains $8.95–$18.95.
This unremarkable sushi joint is always buzzing and routinely has ...
A few low stools indoors and plastic chairs on the ...
Opposite the Summerhill clock tower, this tiny sushi shop serves ...
Young couples and kids bring a lively vibe to this ...
A huge yellow-canopied sign over its entrance beckons potential diners ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...