Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWhat may be the sleekest Japanese restaurant on the Danforth offers dozens of appetizers, sushi and sashimi combinations. An à la carte menu and special rolls (such as dynamite, green dragon and spider) appeal to the choosy, while a Japanese curry dinner featuring either chicken, pork or tiger shrimp tempts the eclectic. The well-lit room is decorated with a mix of dark woods and cream walls and creates a calm ambience for sitting at one of several comfortable booths. Mains $8.95–$18.95.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
