Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe menu at this somewhat stark sushi outlet outlines more than 100 dishes. But the offer of free delivery seems more tempting than dining in. Proving most popular in either category are the many rice and noodle bowls. Dedicated vegetarian hand roll and entrée menus sit alongside à la carte sushi and sashimi, and teriyaki (chicken, salmon and beef) options. Unlicensed. Mains $6.50–$25.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
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