Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Those looking for something more than ubiquitous lanterns and plastic tableware venture here for a room with more character than other Japanese restaurants around town. Familiar offerings line the menu (sushi, sashimi, teriyaki), but Korean kimchee and bulgogi also make an appearance. Canadian-inspired Golden Roll—shrimp tempura, avocado, cucumber and tobiko garnished with sliced cheddar—intrigues. Mains $8.95–$22.95.
A boisterous theatre of teppanyaki draws in groups for acrobatics ...
The standout feature at this handsome restaurant is the large ...
Jun Won Jang runs this wee 16-seat sushi house near ...
Locals and destination foodies alike flock to this traditional-yet-hip sushi ...
What may be the sleekest Japanese restaurant on the Danforth ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...