Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Journey to this small boîte in a Newmarket strip mall to sample sushi master Jyo Gao’s impeccable fare. The cognoscenti opt for the omakase tasting menu ($50), founded on classic Japanese principles. Dinner might begin with cubes of ruby tuna tartare mixed with avocado and crowned with sweet flying-fish roe and raw quail egg; or a troika of broiled beef wrapped around honey root, house-smoked Norwegian mackerel, and moist broiled salmon topped with spicy mayo. ...
Chef Daisuke Izutsu plays with the notion of kaiseki cuisine ...
Patrons in this small, simple room eat in either wooden, ...
The all-black exterior may be daunting, but inside awaits a ...
A map of the convoluted Tokyo subway system is posted ...
Soaring ceilings, a raised dining area surrounded by peaceful ponds ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...